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Andouille sausage pasta recipe

 in Home  tagged cathys original recipes / entrees / lifestyle / pasta / recipes by
andouille sausage pasta recipe

Pictured: blue mug / turquoise dish /

Do you love pasta? Do you like pasta with a kick? Then this is the pasta dish for you! Andouille sausage has a nice little kick to it, so when it is paired with pasta, it makes a fun pasta dish, with a kick! Love that!

This is a really easy pasta dish you can make at home. It’s a fun way to mix American cuisine with and Italian favorite. Can we call this, Italian-American fusion? I think so!

Without further ado, here are the ingredients and directions to make this yummy andouille sausage pasta dish with chicken, at home!

Ingredients

  • 1/4 olive oil
  • 2 cloved minced garlic
  • 1/2 cup chopped onion
  • 10 oz chopped andouille sausage link
  • 2 chopped tomatoes
  • 1 lb. pasta, your choice for shape
  • 1 tablespoon lemon juice
  • 2 pats butter
  • 1/2 pound shredded chicken, or vegan chicken. Pre-cook your chicken! The tomatoes will turn the chicken pink, so you want to make sure your chicken is thoroughly cooked before mixing it with the tomatoes.
  • Season to taste: paprika, basil, oregano, salt, black pepper

Fill your large pot with water and bring to a boil. While you are waiting for your pasta pot to boil, mix your sauce ingredients together into a large sauce pot. The tomatoes will add a little juice to the sauce. This helps it cook, and keeps your sauce from drying out. Embrace the juice.

Cook the sauce on low for 30 minutes. Stir occasionally.

pasta recipe ideas

When your water in your pasta pot boils, add the pasta. Cook until your pasta achieves it’s desired tenderness.

Once your pasta is done cooking, and your sauce has cooked for 30 minutes, drain your pasta and add the sauce to the pot. Mix the pasta and the sauce together. Voila! You have finished cooking your andouille sausage pasta dinner!

Serve, top with grated parmesan, and enjoy! I hope you love this easy pasta dish with a kick! If andouille sausage isn’t your thing, you can always make this dish a milder sausage of your choice. The possibilities are endless!

Things you might need to make andouille sausage pasta at home:

Thanks for stopping by! I hope you love it!

XOXO
Cathy

andouille sausage pasta recipe

Cheesy Sausage Casserole recipe

 in Entertaining / Home  tagged casseroles / cathys original recipes / lifestyle / recipes by
cheesy sausage casserole recipe with potatoes

Casseroles are so easy to make, and they tend to hide the flavors of foods such as vegetables which are often snubbed by children. This is why I love making casseroles! They are easy to make, and my kids will eat the healthy stuff because the flavors are blended together; if not masked entirely. Love that!

This cheesy sausage casserole is super easy to make. All you have to do is chop the ingredients, mix them together, and bake! The resulting flavor is yummy, and enjoyed by both adults and children. That is a huge win! So, without further ado, here is my easy, cheesy sausage casserole recipe.

Ingredients:

  • 8 bockwurst sliced (or any sausage of your choice)
  • 1.5 lbs. Dutch yellow potatoes (cut in half)
  • 4 carrots, peeled and chopped
  • 1/4 cup olive oil
  • three dashes of salt
  • paprika, basil (season to taste)
  • 2 pats of butter cut in quarters
  • 2 cups shredded cheese (I like the Mexican cheese mix by Kraft)
  • Tools: mixing bowl, casserole dish, wooden spoon

Pre-heat the oven to 350. Once you have cut and sliced the ingredients, mix the potatoes, carrots and sausage into a mixing bowl. Coat the mixture with olive oil and salt. Stir. Then add the basil and paprika and stir. Then add the 2 pats of butter, which should be quartered. Then add the 2 cups of shredded cheese and stir. Cover the casserole dish and bake for 1 hour at 350.

cheesy sausage potato casserole recipe

After the casserole is done cooking, let it sit covered outside of the oven for roughly five minutes. Then, uncover and serve! Since this casserole has both potatoes and sausage, it can be filling. I recommend starting everyone out with one scoop, and if that is not enough food, go back for seconds. This recipe serves six people. Enjoy!

I hope you love my cheesy sausage casserole recipe. My family does!

Thanks for stopping by!

XOXO
Cathy

cheesy sausage potato casserole recipe

Easy potato wedges recipe

 in Entertaining / Home  tagged cathys original recipes / easy recipes / lifestyle / recipes / side dishes by

Easy potato wedges recipe you can bake in the oven! My kids love French Fries, and anything made from potatoes. That is why these potato wedges are such a hit in my household! They are like wide-cut fries, but healthier and yummier. Love!

Baked potato wedges make a great side dish for a wide variety of entree’s. Basically, if you are thinking of French Fries, or any potato dish, these baked potato wedges will work perfectly; and kids will love them.

These easy to make potato wedges only require three potatoes, a cutting board, a baking pan, and an oven! You don’t have to be a chef to make these, they are super easy!

So, without further ado, here is how to make baked potato wedges.

What you need:

  • Baking pan or sheet
  • Parchment paper
  • Potato peeler
  • Cutting board
  • Knife or mezzaluna

Ingredients:

  • 3 russet potatoes
  • Salt
  • Paprika
  • Basil
  • Oregano
  • Parmesan Cheese

Pre-heat oven to 400 degrees. Line baking sheet with parchment paper. Peel your potatoes. Using a sharp knife or a mezzaluna, cut the potatoes into small wedges. Line the wedges on the parchment paper (see photo below). Sprinkle basil, then oregano, then paprika, grated parmesan cheer, and finally salt over the potatoes. Voila! They are ready to bake!

Bake your potato wedges for 35 minutes at 400 degrees. This recipe will serve six people as a side dish. If you need to serve more people, add potatoes. One potato serves two people.

That’s it! These potato wedges are super easy to make, and they are delicious. I hope you enjoy them!

Things you may need to make potato wedges at home:

Thanks for stopping by!

XOXO
Cathy