lifestyle


Creamy Chicken Pasta recipe

creamy chicken pasta recipe light

Creamy Chicken Pasta recipe: tapered mug / Italian Soda recipe (inside mug) / turquoise dinner plate / tablecloth (sold out, also love this one) /

One of our favorite types of food is pasta. There are so many different ways to fix pasta, so it’s a fabulous staple to keep in the kitchen pantry for lunch or dinner. If you love pasta, and you love chicken, this is a great recipe you can make with them both! You can use chicken purchased for this meal, or use this as a way to incorporate chicken leftovers. It’s great with BBQ chicken leftovers, baked chicken leftovers, and rotisserie chicken leftovers.

This Creamy Chicken Pasta recipe uses cream; which, as we know, isn’t great for a diet. I made it lighter by switching the cream to half-and-half. You can also substitute milk for an even lighter version of the sauce. That being said, here is what you need to make Creamy Chicken Pasta yourself!

Creamy Chicken Pasta ingredients

  • 1 pound of your favorite pasta
  • 2 cups shredded chicken (I like to use Safeway’s shredded rotisserie chicken, or leftover chicken chopped in smaller pieces)
  • 2 cups chopped tomatoes (or one can diced tomatoes-drained)
  • 4 garlic cloves chopped or smashed
  • 2 tablespoons olive oil (I prefer extra virgin)
  • 1 pat of unsalted butter
  • 1.5 cups of heavy cream (I use half-and-half instead)
  • 1/2 cup grated parmesan cheese
  • Dash of salt
  • Dash of pepper
  • 1 tablespoon each of paprika, basil, oregano
  • 1/4 cup chopped onion

You will need two pots to make Creamy Chicken Pasta. One large pot for cooking your pasta, and one medium saucepan for the sauce. Cook your pasta separately from your sauce. For the sauce, mix all the ingredients together and simmer on medium for thirty minutes. Stir frequently to keep the cheese from sticking to the pot. When the pasta is done cooking, drain, and then mix the sauce together with the pasta. Voila! You have easily cooked Creamy Chicken Pasta! Love!

My kids really enjoy this meal, and it is an enjoyed by adults too. This makes a great family dish! You can top it with more parmesan cheese if you’d like, once it’s on your plate. This should make about nine servings. We usually have leftovers, and the leftovers are great for lunch the next day. I hope you enjoy my Creamy Chicken Pasta recipe!

Thanks for stopping by!

XOXO

Cathy


Mushroom Bourbon Fried Chicken

mushroom bourbon fried chicken recipe easy

One of my favorite foods is mushrooms; and one my kids favorite foods is fried chicken. Put them together, and you have happy kids, and a happy mommy. Love!

This dish tastes delicious and isn’t very complicated. It will impress your family! Wanna know the secret? It’s actually super easy to make! Especially if you cheat and buy the fried chicken pre-cooked. Safeway has pre-cooked fried chicken strips in their deli section, and they are delicious. That’s my secret!

Mushroom Bourbon Fried Chicken recipe:

  • 8 pieces of fried chicken
  • 11 oz. (or 2 cans) sliced mushrooms
  • 3 pats of butter
  • 2 tablespoons olive oil (extra virgin)
  • 1/3 cup chopped onions (green or white-your choice-I use white)
  • 1/3 cup bourbon
  • 1 cup heavy cream

Heat all together in a large skillet, occasionally turning the fried chicken over to soak up the sauce on both sides. Ensure the butter melts and mixes well into the mixture. Cook 20 minutes. Serve with chopped vegetables.

Things you may need to cook Mushroom Bourbon Fried Chicken at home:

When I photographed my Mushroom Bourbon Fried Chicken, I served it with corn casserole. The corn casserole did not come out very good, and tasted like a breakfast food. I recommend serving this dish with your favorite vegetables instead. It is very heavy, and vegetables will balance out your plate. Serving Mushroom Bourbon Fried Chicken with a heavy side dish will be too much to digest. That’s why a simple vegetable such as slice carrots or zucchini, makes the perfect side dish.

I hope you enjoy my Mushroom Bourbon Fried Chicken recipe! The alcohol cooks out, so this dish is safe to serve to your kids, as well anyone who doesn’t drink alcohol. No-one will get a buzz 😉

Thanks for stopping by!

XOXO

Cathy

bourbon fried chicken recipe with mushrooms


Pigeon Point Lighthouse with the family

pigeon point lighthouse

Pigeon Point Lighthouse is a lighthouse built in 1971 along the coast just south of Pescadero. It’s a fun, historical monument to visit after a hike, or a beach day, in San Mateo County. This historical monument also includes a youth hostel which was established in the 1960’s. It’s a nice diversion off highway 1 where you can explore local history, and enjoy our beautiful coastline.

We took a walk on the grounds of the lighthouse on our way home from a beach day along the coast, and also read the placards which are set up around the property in order to learn more about the lighthouse. It’s always nice to learn local history!

There is a cute little pathway along the coastline, and the cliff, by the lighthouse, which offers a nice and peaceful walk along the grounds. We had fun walking on it and snapping some family photos.

If you are looking for something to do as our local lock-down continues, this is something you can explore! You can combine Pigeon Point Lighthouse with an easy hike, and also learn about local history while enjoy our beautiful coastline.

It’s too bad the lighthouse isn’t in operation anymore. It looks like it would have been pretty to see lit up. Parts of the grounds were being fixed up when we visited, but we were still able to enjoy the area and see the buildings close up. I highly recommend stopping by if you are local to the Bay Area. If you are not local, and are planning a trip to the Bay Area coastline, be sure to add a quick visit to Pigeon Point Lighthouse to your itinerary!

Thanks for stopping by, and enjoy your trip!

XOXO

Cathy