side dishes


Italian mini baked potatoes – San Francisco style

mini baked potatoes

Looking for an easy side dish to pair with a main course? Here it is! I tweaked my Mother’s Italian mini baked potato recipe in order to ensure my kids would love them; and it worked! Since my kids love it, I wanted to share it with you in the hopes that you love it too!

This is a really easy recipe, which tastes amazing. At Whole Foods, you can buy a bag of mini potatoes; they come in two colors! My kids thought the multi-color potatoes were fun 🙂 If you don’t live near a Whole Foods, or don’t shop there, you can find these mini potatoes at any supermarket. You can buy one color, or mix two together like I do. It’s up to you! Here are the ingredients:

  • 3 lbs mini potatoes
  • 1 pat butter
  • ¼ cup olive oil
  • Salt, basil, oregano, paprika (or black pepper)

My Mom uses ground black pepper, but my kids don’t really like pepper, so I switched the pepper out for paprika. If you prefer pepper, you can make it like my Mom and switch the paprika for pepper. If you really want a crazy kick, use both!

How to cook mini baked potatoes

It’s really easy to cook mini baked potatoes. Before you start, pre-heat your oven to 350.

The first step will be to slice the mini potatoes in half, and spread them out in your casserole dish.

Then, slice up the pat of butter and place the parts apart from each other in the casserole. After you spread out the butter, add the olive oil, and season to taste with oregano, basil, salt, and paprika (or ground pepper). My basil and oregano are dried because we are currently under a shelter-in-place order and I am trying to limit my trips to the grocery store. You can use fresh or dried-it will taste yummy either way! I just spread the seasonings out so that they cover the potatoes; like in the photo above.

When the oven hits 350, put the casserole dish, uncovered, in the oven for 50 minutes. This will give you plenty of time to cook your main course, and vegetables.

Yummy! When the potatoes are done, they should be slightly brown on the edges. The potatoes will be soft inside, and very warm. Be sure to let them cool off for five minutes before serving. Serve with your favorite main course, and a vegetable!

Voila! Instant yummy side dish!

Things you need to cook Italian mini baked potatoes San Francisco style:

I hope you enjoy these Italian mini baked potatoes as much as my family does!

Thanks for stopping by!

XOXO

Cathy


Sliced baked potatoes recipe

how to serve sliced baked potatoessliced baked potatoes
This is a sliced basked potato recipe I created myself. I found myself always serving mashed potatoes or baked potatoes as a side dish at dinner, so I decided to create a new potato recipe in order to mix things up at mealtime.

My kids are ages 12, 10, and 8; and they really enjoy these sliced baked potatoes. If you have kids, chances are, they will enjoy them too! I hope you love the recipe. If you have any questions, feel free to contact me.

how to make sliced baked potatoes

Sliced Baked Potatoes

Serves 6

Ingredients:

  • 2 potatoes
  • 1 stick of butter
  • Olive Oil
  • Basil
  • Oregano
  • Salt
  • Paprika
  • Garlic

Pre-heat oven to 400 degrees with the stick of butter inside the baker in the oven. When the oven reaches about 200 degrees, remove the baker while wearing an oven mitt, and CAREFULLY slice up the butter stick, and then place the pats around the inside of the baker.

Slice uncooked, peeled potatoes about 1/4 inch thick. Spread out the potato slices in the baker on top of the melted butter. I use a 9″ x 13″ casserole dish similar to this one, but anything similar will work fine.

After the potatoes are evenly distributed in the baker, spray olive oil on top of all the potato slices. If you don’t have an olive oil sprayer, you can find the one I own online here. It is amazing, and very handy! You can also find a less expensive sprayer online here.

Season to taste. Sprinkle basil, oregano, garlic, salt, and paprika over the tops of the potato slices. I use about a tablespoon of each; with the exception of the salt. I only use a few dashes of salt. You can delete any one of these seasonings you don’t like. If you have kids who don’t like mild spice, delete the paprika. If you want to kick things up a notch, try adding Cayenne Pepper; seasoned to taste.

sliced baked potato recipe

*Shown with Paprika on the left, no Paprika on the right.

Bake at 400 degrees for 40 minutes. Some of the smaller pieces will start to get crispy, and the larger ones will be soft. I prefer the crispy pieces, and my kids prefer the soft ones. So this is a plus!

potato side dish idea

I hope you enjoy my baked sliced potato recipe. My kids really enjoy it, so I’m happy to share it!

This is a great side dish with steak, salmon, chicken, or anything you like to serve with potatoes! Enjoy!

Happy entertaining!

XOXO

Cathy

Things you might need to make this recipe:

party side dish idea