wearing: blue and silver earrings / lipstick / blue scarf / long sleeve black tee / cardigan sweater / black satchel / black belt / bootcut jeans / nail polish / boots /
My middle child is interested in going to cooking school to become a chef, and possibly own her own restaurant someday. So, I knew we had to check CIA Greystone during our road trip to Napa Valley with the kids. This is one of the most prestigious culinary schools in the country, so it is definitely high on my daughter’s list as places she would like to attend.
Greystone was originally a winery established in 1889. The original building has 22 inch thick walls which are made of locally quarried tufa stone. It was designed by Hamden McIntyre. He also designed Inglenook! The winery fell on hard times during prohibition, and went to auction shortly after the Great Depression. In 1950, the Christian Brothers purchased the property to produce wine, brandy, and port. In 1990, Greystone and it’s drink production was acquired by Heublein, Inc. In 1993, CIA, the Culinary Institute of America, which had a location in New York, acquired Greystone and began classes in 1995.
CIA Greystone offers Bachelor Degree’s and certificates in culinary arts, which are known throughout the world. In addition, they have two on-campus restaurants which are equally known around the world; the Gatehouse, and the Bakery Cafe by illy. Off campus they have CIA Copia; which is located by the Oxbow Public Market. We ate lunch at their casual eatery, the Bakery Cafe by illy. The food was delicious, and my kids really enjoyed the experience of touring the school, and getting to eat there too.
You can learn more about CIA Greystone on their website.
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We really enjoyed our visit to CIA Greystone. I highly recommend stopping by for a meal if you are in the area.
Stay tuned for more from Napa! Thanks for stopping by!