cathys original recipes

Easy won ton soup recipe

 in Home  tagged cathys original recipes / easy recipes / lifestyle / recipes / soups by

pictured: won ton soup / white bowls / golden chopsticks / soup spoon /

Winter is the perfect season for soup; actually, the entire year is perfect for soup, but winter is especially perfect! haha

One of my favorite soup’s to order is won ton soup, so I decided to try and make it at home. Since I don’t know how to make won ton’s, I bought them and made an easy soup my family loved and has requested I make again and again. Love!

So, if you love soup, and want an easy won ton soup recipe, here you go!

What you need:

  • 5 cans of chicken broth (or broth of your choice)
  • six carrots
  • green onions
  • Can of baby corn
  • 1 cup sliced mushrooms
  • 1/4 cup olive oil
  • 2 packages of won tons. I found pork and shrimp won ton’s in my local Safeway freezer section. Your local market should have frozen won ton’s you can use.
  • Feel free to add additional vegetables you enjoy.

Use a large pot. I used the pot I normally use to cook pasta.

  1. Add broth and olive oil to pot, turn on burner to medium to heat broth.
  2. Cut carrots and add to broth, let them boil for about five minutes before the next step.
  3. Cut onions and add to broth along with the baby corn and mushrooms.
  4. Let the vegetables simmer on a low boil for about fifteen minutes. Test a carrot to see if it’s halfway soft. Once your carrots are halfway soft, add the won ton’s to the pot.
  5. Cook for another ten minutes and test a won ton to make sure it’s nice and hot.
  6. Once the won ton’s are hot, you’re done! This recipe makes roughly six bowls of won ton soup

That’s it! The whole process takes roughly 30 minutes. So, it is an easy and quick soup to make for dinner.

I hope you enjoy this quick and easy won ton soup recipe!

Thanks for stopping by!

XOXO

Cathy

Summer pasta recipe

 in Entertaining / Home  tagged cathys original recipes / pasta / recipes by

Summer pasta: dinner plate / silverware / table cloth /

As the weather warms up, it is nice to lighten up our pasta sauce, and make a summer pasta for dinner! Yum! I love this light and healthy pasta which I put together on a warm day for dinner.

This is a really easy recipe to make for dinner. So, without further ado, here is what you need to make this yummy pasta dish at home.

  • 1 pint cherry tomatoes
  • 1 lb. pasta (pick your favorite shape!)
  • 1 cup fresh basil
  • 3 cloves diced or crushed garlic
  • 1/4 cup olive oil
  • 2 tablespoons butter or margarine
  • 1 teaspoon paprika
  • Shredded or grated parmesan cheese (save for after cooking)

In a large pot, boil water for your pasta. In a small sauce pan, simmer butter or margarine, olive oil, garlic, and paprika until melted and blended together. Once melted and blended, set it aside.

Wash your cherry tomatoes and fresh basil. Keep them cool and place them aside for after the pasta is done.

Once your pasta is cooked, drain it and put is back into the pot you cooked it in. Pour your sauce into the pot and stir until pasta is coated.

Serve your pasta on a dish and sprinkle basil leaves and cherry tomatoes on top of the pasta. Top with parmesan cheese.

Then, serve and enjoy! Yum!

I hope you love this summer pasta dish as much as my family does. It is light and yummy!

Thanks for stopping by!

XOXO
Cathy

Leftover turkey recipe ideas

 in Entertaining / Home  tagged cathys original recipes / entrees / lifestyle / recipes by
turkey mushroom risotto leftover turkey recipe ideas

Pictured: Turkey Mushroom Risotto / dark blue dinner plate /

Did you host a holiday gathering at your home and end up with tons of Turkey leftover? Yeah, this happens to us every year after Thanksgiving. To combat the leftover turkey, I try to get creative and move away from eating turkey sandwiches for a week. This year I made Turkey Mushroom Risotto and a Turkey Casserole to help use up the leftover turkey. It was delicious! Although the casserole did end up making more leftovers for us since we are a family of five. Haha, but I digress. . .

I thought I would share these recipes with you, in case you are hosting a holiday event in December and are cooking a turkey. These recipes can also be used with chicken if you are not hosting, but are interested in cooking them anyway. The risotto is really good with chicken! The casserole can also be made with tuna. If you make it with tuna, add a cup of peas. Peas are yummy with tuna.

Without further ado, here are my two leftover turkey recipe ideas!

Turkey mushroom risotto

  • I.5 cups chopped turkey
  • 1 can chicken broth
  • 3 tablespoons olive oil
  • 3 cups sauteed mushrooms (Sautee in olive and garlic)
  • 1 chopped onion
  • 3 chopped garlic cloves
  • 1 cup cooked rice (I use jasmine brown rice; you can use the rice of your choice)
  • 3/4 teaspoon dried thyme
  • 1 dash of black pepper
  • 3 dashes of paprika

Sautee mushrooms ahead of time. Cook rice in a rice cooker or your preferred way of cooking.

In a separate pot, mix all other ingredients together EXCEPT the parmesan. Simmer on medium for 45 minutes while rice is cooking.

When rice is done cooking, mix the rice and the parmesan into the mixture and stir until completely covered. Simmer another ten minutes, stirring occasionally.

Serve and enjoy! You can top with more parmesan if you wish after plating. (Serves 6)

Turkey casserole

Pictured: Turkey Casserole / turquoise mug / dark blue dinner plate /

  • 2.5 cups chopped turkey
  • 1 lb. pasta (Shape of your choice)
  • 1 chopped onion
  • 2 cut and peeled carrots
  • 8 oz. sliced mushrooms
  • 2 tablespoons olive oil
  • 1 can chicken broth
  • 2 cans Campbell’s Cream of Mushroom soup
  • 3 dashes of paparika.
  • 1 dash of black pepper
  • 1 cup of crispy onions

Pre-heat oven to 350

Cook pasta and carrots. In a mixing bowl, mix all other ingredients together except the crispy onions.

When pasta and carrots are done cooking, mix together with mixture. Stir until completely mixed. Pour into large casserole dish and smooth out the top. Top the casserole with crispy onions and cover the casserole dish.

Bake at 350 for 25 minutes covered. Remove cover and bake an additional 10 minutes uncovered.

Remove from oven and serve. Yum! (Serves 10)

There you have it! Two leftover turkey recipe ideas you can easily make at home without much effort. I hope you are enjoying the holiday season, and enjoy the rest of it!

Things you might need to make these leftover turkey recipe ideas at home:

Thanks for stopping by,

XOXO

Cathy