Mozzarella Rice Torte recipe


mozzarella rice torte recipe

This Mozzarella Rice Torte is a backyard BBQ recipe I grew up with. A rice torte is a great side dish to bring to someone’s house for a summer BBQ, a Friendsgiving, Thanksgiving, or any holiday party. In addition to a side dish for a party, it’s a great main course when served with fruit and vegetables.

My Mozzarella Rice Torte is really easy to make. Here is what you need:

Ingredients:

  • 3 cups cooked rice
  • 4 eggs-beaten and mixed well
  • 1 cup Parmesan
  • 1 tablespoons nutmeg
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • 2 pats of butter
  • 2 tablespoons olive oil (extra virgin is best)
  • ¼ cup tablespoons chopped onion
  • 1 tablespoon thyme
  • 2 tablespoons basil
  • 1 package of shredded mozzarella

Mix together, then add rice and mix well.

Pre-heat oven 350.

  1. Layer one half of rice mixture, and smooth out with a spoon 
  2. Layer all of the mozzarella on top of the rice
  3. Layer the second half of the rice mixtures, and smooth out with a spoon.
  1. Bake covered for 45 minutes at 350.
  2. Bake uncovered an additional 5 minutes at 350.
  3. Let the torte cool for an hour before slicing into cubes.
  4. Serve at room temperature.

Voila! You have a delicious side dish everyone will enjoy!

Kitchen tools you might need:

I hope you enjoy my Mozzarella Rice Torte!

Thanks for stopping by!

XOXO
Cathy

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